The Spice Lounge Indian Cuisine
Closed• Opens today at 12:00 PM
No reviews yetDiscover the vibrant flavors of India at The Spice Lounge Indian Cuisine, a fami... See More
1g/55 Miller Street, Pyrmont NSW 2009, Australia If you or someone you’re ordering for has a food allergy or intolerance tap here.
Entree
Onion Bhajia
Chopped onion dipped in a chickpea batter and crisp fried served with mint sauce. GF$10.90 Vegetable Samosa
Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried served with mint sauce.$10.90Cauliflower Bezule
Florets of Cauliflower tossed with curry leaves,yoghurt and South Indian spices. Yum!GF$15.90Palak Patha Chaat
Batter fried spinach combined with chickpeas, potatoes and topped with yohurt tamarind and date garnished. GF$12.90Seekh Kebab
Charcoal grilled lamb mince marinated with exotic herbs and spices served with mint sauce. GF$17.90Lamb Cutlets
Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled. GF$20.90Tandoori Chicken Tikka
Tender chicken fillet marinated in yoghurt, tandoori spices and grilled in the tandoor. GF$17.90Tandoori Grilled Fish Tikka
Ling fish fillet marinated in aromatic spices, grilled in clay oven and served with mint sauce. GF$19.90Tandoori Prawns
Shelled large tiger prawns marinated in tandoori spice and grilled in a clay oven served with mint sauce. GF$20.90 Vegetable Platter
Platter of crisp fried onion bhajia, palak patha chaat and cauliflower bezule. GF$23.90Chef's Tandoori Platter
Selected pieces of tandoori chicken tikka, seekh kebab and lamb cutlets served with mint sauce. GF$27.90The Spice Lounge Platter
Selected pieces of tandoori chicken tikka, tandoori prawns and fish tikka served with a mint sauce. GF$29.90Samosa Chaat
Popular Indian street food made of a base of chickpea curry and samosa toppedwith
onion, tamarind, cilantro chutneys and spices.$12.90Pan Fried Garlic Prawns
Prawns pan fried with garlic and several spices.$20.90Chilli Chicken
Fried chicken simmered with capsicum, onions and spices.$24.90Classic Curries
Gosht Rara
A Punjabi special, marinate of diced and minced lamb cooked over night in chef's special recipe and pan finished for perfection. GF$26.90Lamb Rogan Josh
A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander.$26.90Lamb with Vegetables
Tender lamb / beef / chicken cooked in vegetables with spices.$26.90Railway Goat Curry
Tender leg of goat on the bone cooked in rich tomato and brown onion sauce. Eat like the locals. GF$26.90Beef with Vegetables
Tender lamb / beef / chicken cooked in vegetables with spices.$26.90Bombay Beef
A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream. GF$26.90Chicken with Vegetables
Tender lamb / beef / chicken cooked in vegetables with spices.$26.90Aloo Lamb
Combination of tender lamb and cooked potatoes cooked in a tomato sauce.$26.90Beef Korma
A mild preparation of ground roasted cashew nut, hint of spices and fresh cream. GF$26.90Lamb Korma
A mild preparation of ground roasted cashew nut, hint of spices and fresh cream. GF$26.90Chicken Korma
A mild preparation of ground roasted cashew nut, hint of spices and fresh cream. GF$26.90Beef Madras
Special dish from Madras cooked with roasted mustard seeds, curry leaves coconut milk and fresh coriander. GF$26.90Lamb Madras
Special dish from Madras cooked with roasted mustard seeds, curry leaves coconut milk and fresh coriander. GF$26.90Chicken Madras
Special dish from Madras cooked with roasted mustard seeds, curry leaves coconut milk and fresh coriander.GF$26.90Beef Saagwala
Punjabi’s favourite dish made with puree of spinach and spices.GF$26.90Lamb Saagwala
Punjabi’s favourite dish made with puree of spinach and spices.GF$26.90Chicken Saagwala
Punjabi’s favourite dish made with puree of spinach and spices.GF$26.90Beef Vindaloo
A specialty dish from Goa, boneless meat matured in red wine and finished in a hot vindaloo sauce.GF$26.90Lamb Vindaloo
A specialty dish from Goa, boneless meat matured in red wine and finished in a hot vindaloo sauce.GF$26.90Chicken Vindaloo
A specialty dish from Goa, boneless meat matured in red wine and finished in a hot vindaloo sauce.GF$26.90Beef Jahingri
Another chefs special meat simmered in coconut milk, fresh ground masala and finished in rich gravy of brown onion and fresh spinach.GF$26.90 Lamb Jahingri
Another chefs special meat simmered in coconut milk, fresh ground masala and finished in rich gravy of brown onion and fresh spinach. GF$26.90Chicken Jahingri
Another chefs special meat simmered in coconut milk, fresh ground masala and finished in rich gravy of brown onion and fresh spinach. GF$26.90Vegetarian
Dahl Tadka
The North Indians delight – lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes. GF$21.90Dahl Makhani
Black lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic, tomatoes and touch of cream. GF$21.90Bombay Potatoes
Potatoes tempered with cumin, mustard seeds, garlic, onions, bombay masala and coriander. GF$21.90Baigan Patiala
Potatoes and eggplant, perfect combination cooked with selected herbs and spices in onion sauce. GF$21.90Bhindi Do Pyaza
A North Indian dish made with okra, spices, herbs and onions.$21.90Matar Mushroom Paneer
Fresh green peas, mushroom and paneer cooked with curry sauce and finished with a touch of cream.GF$21.90Desi Chana
A chickpea curry made in an Indian desi style based on onion and tomato sauce.$21.90Chana Masala
Chickpeas cooked in a spicy onion tomato fiasala gravy.$21.90Paneer Butter Masala
North Indian delight cooked in rich flavors of tomatoes, onion and butter masala sauce.GF$21.90Vegetable Korma
Fresh seasonal vegetables cooked in gravy of cashew nuts and creamy mild sauces.GF$21.90 Palak Paneer
A puree of fresh leafy spinach cooked with cottage cheese and finished with spices and touch fresh cream.GF$21.90Chilli Paneer
Paneer dish cooked with capsicum, green chillies and other spices.$21.90Paneer Tikka Masala
Paneer cooked with sliced tomatoes, assorted peppers, onion, fresh coriander and masala sauce.$21.90Malai Kofta
Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce.GF$21.90Aloo Matar
Potatoes and peas cooked with selected herbsand
spices in onion sauce.$21.90Vegetable Kootu
Fresh vegetables cooked in lentils and coconut, a delicacy of Tamil Nadu.GF$21.90Aloo Gobhi Tamatar
Potatoes and cauliflower tossed with cumin seeds, garlic, onions, garam masala and ground coriander. All-time favorite. GF$21.90Chicken
Butter Chicken
Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato based sauce. GF$24.90Chettinad Chicken
Famous dish from the business community of Chennai, thigh fillet cooked in hot, pungent Chettinad masala. GF$24.90Desi Chicken
Home style chicken curry with rich gravy of tomatoes, fenugreek leaves, brown onions and handpicked ground spices. GF$24.90Muglai Chicken
Juicy chicken fillets cooked in a perfect combination of ground nuts and light spices with a touch of cream. GF$24.90Chicken Tikka Masala
Tandoori chicken fillets cooked with sliced tomatoes, assorted peppers, onion, fresh coriander and masala sauce.GF$24.90Mango Chicken
Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango puree.GF$24.90Kadai Chicken
North Indian delight cooked in rich flavors of roasted peppers, tomatoes and onion in a semi dry masala sauce.GF$24.90Seafood
Prawn Andhra
Your choice of prawn or fish cooked in rich and spicy tamarind and tomato masala.GF$25.90Fish Andhra
Your choice of prawn or fish cooked in rich and spicy tamarind and tomato masala. GF$25.90Goanese Fish Curry
From the city of Panjim, ling fillet tempered with fresh curry leaves, roasted red chillies and finished in coconut milk.GF$25.90Prawn Malabar
Delicious succulent shelled prawns, simmered in coconut milk and delicate spices.GF$25.90Prawn Garlic Chilli
Choice of fish or prawns with capsicum and onion in the Chef’s secret chilli garlic sauce. GF$25.90Fish Garlic Chilli
Choice of fish or prawns with capsicum and onion in the Chef’s secret chilli garlic sauce. GF$25.90Seafood Moiley
A Kerala favourite of prawns, scallops and fish with ground coconut, onions, tomato, fresh curry leaves and mustard seeds. GF$25.90Rice
Basmati Saffron Rice
$4.20Vegetable Biryani
Rice cooked with fresh vegetables in a variety of aromatic spices. GF$19.90Chicken Dum Biryani
Famous Hyderabadi special. Aromatic rice sealed with quarter chicken and cooked in dum style and served with cucumber and yoghurt raita. GF$22.90 Lamb Dum Biryani
Basmati rice sealed with diced lamb in a variety of aromatic spices and cooked in dum style, and served with cucumber and yoghurt raita. GF$22.90Peas Pulau
Basmati rice cooked with green peas and whole spices like cardamom, cloves and cumin seeds.$9.90Kashmiri Pulau
Basmati rice cooked with all dry fruits and chef special recipes.$10.90Side Dishes
Pappadums
$3.00Cucumber Yogurt
$3.00 Chilli Pickle
$3.00Lime Pickle
$3.00 Sweet Mango Chutney
$3.00Tomato
$3.00Onion
$3.00Cucumber
$3.00Coriander Salsa
$3.00Side Dishes
Choose any three side dishes$8.00Tandoori Bread
Roti
Flattened bread made with whole meal flour.$4.20Naan
Plain flour bread.$4.20Garlic Naan
Plain flour bread with touch of garlic.$5.40Butter Naan
Butter Layered Plain flour bread.$5.50Keema Naan
Bread stuffed with grilled minced lamb.$6.90Cheese Naan
Naan stuffed with tasty cheese.$5.90Aloo Paratha
Bread stuffed with boiled potato and spices.$6.90 Peshawari Naan
Naan stuffed with dry fruits and nuts.$6.90 Cheese & Garlic Naan
Bread stuffed with cheese and garlic.$6.90Cheese & Spinach Naan
Naan stuffed with tasty cheese and fresh spinach.$6.90Lachha Paratha
An unleavened dough made of whole wheat flour with several layers.$5.50Gobhi Paratha
Bread stuffed with mashed cauliflower and spices.$6.90Paneer Kulcha
Bread made with paneer based stuffing.$7.20Sides
Pappadum
$3.99Cucumber Yoghurt
$3.99Chilli Pickle
$3.99Lime Pickle
$3.99Sweet Mango Chutney
$3.99Tomato - Onion Salsa
$3.99What customers are saying

