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The Spice Lounge Indian Cuisine
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Discover the vibrant flavors of India at The Spice Lounge Indian Cuisine, a fami... See More
1g/55 Miller Street, Pyrmont NSW 2009, AustraliaSee details
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Entree

Onion Bhajia
Chopped onion dipped in a chickpea batter and crisp fried served with mint sauce. GF$10.90
Vegetable Samosa
Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried served with mint sauce.$10.90
Cauliflower Bezule
Florets of Cauliflower tossed with curry leaves,yoghurt and South Indian spices. Yum!GF$15.90
Palak Patha Chaat
Batter fried spinach combined with chickpeas, potatoes and topped with yohurt tamarind and date garnished. GF$12.90
Seekh Kebab
Charcoal grilled lamb mince marinated with exotic herbs and spices served with mint sauce. GF$17.90
Lamb Cutlets
Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled. GF$20.90
Tandoori Chicken Tikka
Tender chicken fillet marinated in yoghurt, tandoori spices and grilled in the tandoor. GF$17.90
Tandoori Grilled Fish Tikka
Ling fish fillet marinated in aromatic spices, grilled in clay oven and served with mint sauce. GF$19.90
Tandoori Prawns
Shelled large tiger prawns marinated in tandoori spice and grilled in a clay oven served with mint sauce. GF$20.90
Vegetable Platter
Platter of crisp fried onion bhajia, palak patha chaat and cauliflower bezule. GF$23.90
Chef's Tandoori Platter
Selected pieces of tandoori chicken tikka, seekh kebab and lamb cutlets served with mint sauce. GF$27.90
The Spice Lounge Platter
Selected pieces of tandoori chicken tikka, tandoori prawns and fish tikka served with a mint sauce. GF$29.90
Samosa Chaat
Popular Indian street food made of a base of chickpea curry and samosa toppedwith onion, tamarind, cilantro chutneys and spices.$12.90
Pan Fried Garlic Prawns
Prawns pan fried with garlic and several spices.$20.90
Chilli Chicken
Fried chicken simmered with capsicum, onions and spices.$24.90

Classic Curries

Gosht Rara
A Punjabi special, marinate of diced and minced lamb cooked over night in chef's special recipe and pan finished for perfection. GF$26.90
Lamb Rogan Josh
A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander.$26.90
Lamb with Vegetables
Tender lamb / beef / chicken cooked in vegetables with spices.$26.90
Railway Goat Curry
Tender leg of goat on the bone cooked in rich tomato and brown onion sauce. Eat like the locals. GF$26.90
Beef with Vegetables
Tender lamb / beef / chicken cooked in vegetables with spices.$26.90
Bombay Beef
A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream. GF$26.90
Chicken with Vegetables
Tender lamb / beef / chicken cooked in vegetables with spices.$26.90
Aloo Lamb
Combination of tender lamb and cooked potatoes cooked in a tomato sauce.$26.90
Beef Korma
A mild preparation of ground roasted cashew nut, hint of spices and fresh cream. GF$26.90
Lamb Korma
A mild preparation of ground roasted cashew nut, hint of spices and fresh cream. GF$26.90
Chicken Korma
A mild preparation of ground roasted cashew nut, hint of spices and fresh cream. GF$26.90
Beef Madras
Special dish from Madras cooked with roasted mustard seeds, curry leaves coconut milk and fresh coriander. GF$26.90
Lamb Madras
Special dish from Madras cooked with roasted mustard seeds, curry leaves coconut milk and fresh coriander. GF$26.90
Chicken Madras
Special dish from Madras cooked with roasted mustard seeds, curry leaves coconut milk and fresh coriander.GF$26.90
Beef Saagwala
Punjabi’s favourite dish made with puree of spinach and spices.GF$26.90
Lamb Saagwala
Punjabi’s favourite dish made with puree of spinach and spices.GF$26.90
Chicken Saagwala
Punjabi’s favourite dish made with puree of spinach and spices.GF$26.90
Beef Vindaloo
A specialty dish from Goa, boneless meat matured in red wine and finished in a hot vindaloo sauce.GF$26.90
Lamb Vindaloo
A specialty dish from Goa, boneless meat matured in red wine and finished in a hot vindaloo sauce.GF$26.90
Chicken Vindaloo
A specialty dish from Goa, boneless meat matured in red wine and finished in a hot vindaloo sauce.GF$26.90
Beef Jahingri
Another chefs special meat simmered in coconut milk, fresh ground masala and finished in rich gravy of brown onion and fresh spinach.GF$26.90
Lamb Jahingri
Another chefs special meat simmered in coconut milk, fresh ground masala and finished in rich gravy of brown onion and fresh spinach. GF$26.90
Chicken Jahingri
Another chefs special meat simmered in coconut milk, fresh ground masala and finished in rich gravy of brown onion and fresh spinach. GF$26.90

Vegetarian

Dahl Tadka
The North Indians delight – lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes. GF$21.90
Dahl Makhani
Black lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic, tomatoes and touch of cream. GF$21.90
Bombay Potatoes
Potatoes tempered with cumin, mustard seeds, garlic, onions, bombay masala and coriander. GF$21.90
Baigan Patiala
Potatoes and eggplant, perfect combination cooked with selected herbs and spices in onion sauce. GF$21.90
Bhindi Do Pyaza
A North Indian dish made with okra, spices, herbs and onions.$21.90
Matar Mushroom Paneer
Fresh green peas, mushroom and paneer cooked with curry sauce and finished with a touch of cream.GF$21.90
Desi Chana
A chickpea curry made in an Indian desi style based on onion and tomato sauce.$21.90
Chana Masala
Chickpeas cooked in a spicy onion tomato fiasala gravy.$21.90
Paneer Butter Masala
North Indian delight cooked in rich flavors of tomatoes, onion and butter masala sauce.GF$21.90
Vegetable Korma
Fresh seasonal vegetables cooked in gravy of cashew nuts and creamy mild sauces.GF$21.90
Palak Paneer
A puree of fresh leafy spinach cooked with cottage cheese and finished with spices and touch fresh cream.GF$21.90
Chilli Paneer
Paneer dish cooked with capsicum, green chillies and other spices.$21.90
Paneer Tikka Masala
Paneer cooked with sliced tomatoes, assorted peppers, onion, fresh coriander and masala sauce.$21.90
Malai Kofta
Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce.GF$21.90
Aloo Matar
Potatoes and peas cooked with selected herbsand spices in onion sauce.$21.90
Vegetable Kootu
Fresh vegetables cooked in lentils and coconut, a delicacy of Tamil Nadu.GF$21.90
Aloo Gobhi Tamatar
Potatoes and cauliflower tossed with cumin seeds, garlic, onions, garam masala and ground coriander. All-time favorite. GF$21.90

Chicken

Butter Chicken
Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato based sauce. GF$24.90
Chettinad Chicken
Famous dish from the business community of Chennai, thigh fillet cooked in hot, pungent Chettinad masala. GF$24.90
Desi Chicken
Home style chicken curry with rich gravy of tomatoes, fenugreek leaves, brown onions and handpicked ground spices. GF$24.90
Muglai Chicken
Juicy chicken fillets cooked in a perfect combination of ground nuts and light spices with a touch of cream. GF$24.90
Chicken Tikka Masala
Tandoori chicken fillets cooked with sliced tomatoes, assorted peppers, onion, fresh coriander and masala sauce.GF$24.90
Mango Chicken
Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango puree.GF$24.90
Kadai Chicken
North Indian delight cooked in rich flavors of roasted peppers, tomatoes and onion in a semi dry masala sauce.GF$24.90

Seafood

Prawn Andhra
Your choice of prawn or fish cooked in rich and spicy tamarind and tomato masala.GF$25.90
Fish Andhra
Your choice of prawn or fish cooked in rich and spicy tamarind and tomato masala. GF$25.90
Goanese Fish Curry
From the city of Panjim, ling fillet tempered with fresh curry leaves, roasted red chillies and finished in coconut milk.GF$25.90
Prawn Malabar
Delicious succulent shelled prawns, simmered in coconut milk and delicate spices.GF$25.90
Prawn Garlic Chilli
Choice of fish or prawns with capsicum and onion in the Chef’s secret chilli garlic sauce. GF$25.90
Fish Garlic Chilli
Choice of fish or prawns with capsicum and onion in the Chef’s secret chilli garlic sauce. GF$25.90
Seafood Moiley
A Kerala favourite of prawns, scallops and fish with ground coconut, onions, tomato, fresh curry leaves and mustard seeds. GF$25.90

Rice

Basmati Saffron Rice
$4.20
Vegetable Biryani
Rice cooked with fresh vegetables in a variety of aromatic spices. GF$19.90
Chicken Dum Biryani
Famous Hyderabadi special. Aromatic rice sealed with quarter chicken and cooked in dum style and served with cucumber and yoghurt raita. GF$22.90
Lamb Dum Biryani
Basmati rice sealed with diced lamb in a variety of aromatic spices and cooked in dum style, and served with cucumber and yoghurt raita. GF$22.90
Peas Pulau
Basmati rice cooked with green peas and whole spices like cardamom, cloves and cumin seeds.$9.90
Kashmiri Pulau
Basmati rice cooked with all dry fruits and chef special recipes.$10.90

Side Dishes

Pappadums
$3.00
Cucumber Yogurt
$3.00
Chilli Pickle
$3.00
Lime Pickle
$3.00
Sweet Mango Chutney
$3.00
Tomato
$3.00
Onion
$3.00
Cucumber
$3.00
Coriander Salsa
$3.00
Side Dishes
Choose any three side dishes$8.00

Tandoori Bread

Roti
Flattened bread made with whole meal flour.$4.20
Naan
Plain flour bread.$4.20
Garlic Naan
Plain flour bread with touch of garlic.$5.40
Butter Naan
Butter Layered Plain flour bread.$5.50
Keema Naan
Bread stuffed with grilled minced lamb.$6.90
Cheese Naan
Naan stuffed with tasty cheese.$5.90
Aloo Paratha
Bread stuffed with boiled potato and spices.$6.90
Peshawari Naan
Naan stuffed with dry fruits and nuts.$6.90
Cheese & Garlic Naan
Bread stuffed with cheese and garlic.$6.90
Cheese & Spinach Naan
Naan stuffed with tasty cheese and fresh spinach.$6.90
Lachha Paratha
An unleavened dough made of whole wheat flour with several layers.$5.50
Gobhi Paratha
Bread stuffed with mashed cauliflower and spices.$6.90
Paneer Kulcha
Bread made with paneer based stuffing.$7.20

Sides

Pappadum
$3.99
Cucumber Yoghurt
$3.99
Chilli Pickle
$3.99
Lime Pickle
$3.99
Sweet Mango Chutney
$3.99
Tomato - Onion Salsa
$3.99

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